101. Berichte der Nationalen Referenzlaboratorien des BVL für das Jahr 2008
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Feed additive residues,Food adulteration and inspection,Food-- Analysis,Food contamination,Pesticide residues in food,Veterinary drug residues
Classification :
TX531
.
B47
2009eb
102. Berichte zur Lebensmittelsicherheit :
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Safety measures.
103. Berry fruit :
Author: edited by Yanyun Zhao.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Berries.,Food Analysis.,Food Handling.,Fruit.,Nutritive Value.,Berries.
Classification :
QP144
.
F78
B47
2007
104. Berry fruit value-added products for health promotion
Author: edited by Yanyun Zhao
Library: Vali Asr University Central Library (Kerman)
Subject: Berries,Fruit,Food Analysis,Food Handling,Nutritive Value
Classification :
QP
144
.
F78B47
2007
105. Berry fruit: value-added products for health promotion
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Berries,، Fruit,، Food Analysis,، Food Handling,، Nutritive Value
Classification :
QP
144
.
F78
.
B47
2007
106. Betz handbook of industrial water conditioning
Author:
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food- Water purification,Industrial water supply,Water- Analysis
Classification :
TD433
.
B477
1980
107. Bioactive components in milk and dairy products
Author: / edited by Young W. Park
Library: Ilam University Central Library (Ilam)
Subject: Milk, Composition,Milk as food,Dairy products in human nutrition,Functional foods,Dairy Products, analysis,Milk, chemistry,Ruminants, physiology
Classification :
TX556
.
M5B56
2009
108. Bioactive compounds in foods
Author: edited by John Gilbert, Hamide Z. Senyuva
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Food,Toxicology ، Food,، Food contamination,Effect of temperature on ، Bioactive compounds
Classification :
TX
545
.
B56
2008
109. Bioactive compounds in foods :
Author: Tung-Ching Lee, Chi-Tang Ho, editors
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bioactive compounds-- Effect of temperature on,Food-- Analysis,Food industry and trade
Classification :
TP372
.
5
.
B56
2002
110. Bioactive compounds in foods /
Author: edited by John Gilbert, Hamide Z. Şenyuva
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bioactive compounds-- Effect of temperature on,Food-- Analysis,Food contamination,Food-- Toxicology
Classification :
TX545
.
B56
2008
111. Bioactive compounds in foods \edited by John Gilbert, Hamode Z. Senyuva
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food -- Analysis.,Food -- Toxicology,Food contamination.,Bioactive compounds -- Effect of temperature on
Classification :
TX
545
.
B56
2008
112. Bioactive egg compounds
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Eggs. ; Biotechnology. ; Bioactive compounds. ; Egg Proteins ; analysis. ; Eggs ; analysis. ; Biotechnology. ; Food Technology. ; Bioaktive Verbindungen. ; swd. ; Inhaltsstoff. ; swd. ; Biotechnologie. ; swd. ; H?hnerei. ; swd. ;
113. Bioactive egg compounds
Author: / Rainer Huopalahti ... [et al.] (eds.)
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Eggs.,Biotechnology.,Bioactive compounds.,Egg Proteins--analysis,Eggs--analysis,Biotechnology.,Food Technology.,Bioaktive Verbindungen.--swd,Inhaltsstoff.--swd,Biotechnologie.--swd,Heuhnerei.--swd
Classification :
TP
,
248
.
65
,.
E35
,
B56
,
2007
114. Bioanalysis & biosensors in agriculture science
Author: editor, P.B. Bansal
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Biosensors,Analysis ، Food
Classification :
R
857
.
B54
B56
2006
115. Bioavailability of minerals in food & nutrition
Author: Madaan, Sunita
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Analysis,، Food - Composition
Classification :
TX
541
.
M34
116. Biogeochemical approaches to paleodietary analysis /
Author: edited by Stanley H. Ambrose and M. Anne Katzenberg.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Archaeological chemistry.,Bones-- Analysis.,Human remains (Archaeology),Isotope geology.,Prehistoric peoples-- Food.,Teeth-- Analysis.,Archaeology.,Bone and Bones-- chemistry.,Diet.,Isotopes.,Tooth-- chemistry.,Archaeological chemistry.,Archeologische vondsten.,Bones-- Analysis.,Chemische Analyse,Chemische analyses.,Chimie en archéologie.,Dents-- Analyse.,Ernährung.,Géochimie isotopique.,Hominidés fossiles-- Aliments.,Human remains (Archaeology),Isotope geology.,Knochenfund,Mensen.,Os-- Analyse.,Paläontologie,Prehistoric peoples-- Food.,Restes humains (archéologie),Voedingsgedrag.
Classification :
GN799
.
F6
B56
2000
117. #Biologically-active phytochemicals in food
Author: #edited by W. Pfannhauser, G. R. Fenwick, S. Khokhar
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Food- Analysis- Congresses ،Phytochemicals- Congresses
Classification :
#
TX
،#.
B56
118. Biosensors for food analysis
Author: edited by A.O. Scott
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis - Addresses, essays, lectures ، Food,Addresses, essays, lectures ، Biosensors
Classification :
TP
372
.
B55
1998
119. Biosensors for food analysis
Author: edited by A. O. Scott.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biosensors.,Food-- Analysis.
120. Biosensors for food analysis
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Analysis,Biosonsors
Classification :
QU50
B616
1998
